As we move into the final stretch of October, it’s time to get your blades ready for what’s coming — the holidays. Whether you’re carving pumpkins, prepping turkeys, or slicing through seasonal produce, dull knives will slow you down.
This week, I’m covering Colorado Springs from top to bottom — sharpening at the Cheyenne Mountain Zoo, multiple restaurants and corporate kitchens, and for residential customers who know the value of a sharp edge. My goal is simple: to keep the city cutting smoothly through the busy season ahead.
This Week’s Schedule
• Friday: On-site at the Backyard Farm Shop from 11–4
• Saturday: Pop-Up Sharpening Event at the Banning Lewis Ranch Rec Center from 12–4
⚠️ Appointments are limited for both drop-by and mobile sharpening this week. Once the schedule fills up, that’s it until November.
Why Sharpen Now?
Halloween is here, Thanksgiving’s next, and before you know it, you’ll be in full-on holiday mode. Having your knives professionally sharpened now means one less thing to stress about later. Sharp knives not only make prep work faster — they make it safer, more precise, and far more enjoyable.
Feel the Difference Before the Holidays Hit
Your food deserves better. Your time does too. Don’t wait until the night before Thanksgiving to realize your favorite chef’s knife won’t cut cleanly.
Book your sharpening today and feel the difference of a truly sharp edge.
📍 Schedule now at www.eriktheblade.com
